I dreamt about a Chateaubriand last night. 20 centimeters long, it was the whole tail end of  a filet of beef. Slightly blackened on the outside, this gargantuan piece of beef cleaved open, almost poetically, to show the soft juicy pink centre. I woke up just as that first piece was about to be gently and lovingly savoured. What a dream.

Actually, it wasnt a dream. It’s much better than that; we can all enjoy it. It was a flashback from dinner last night at Angelo’s new restaurant – Angelo’s New York Italian Restaurant and Bar, and that huge piece – 400g or about 10oz – of seriously delicious steak can also be yours.

Angelo’s is tucked up No.2 Side Street of Baochu Road. No2 Street is quite old Hangzhou – lots of little restaurants with doors wide open despite the advertised -4‘C, neon signs selling shrimps, groups of people stuck well into their baijiu screaming numbers at each other. Further in you might start to doubt that any western restaurant could be possibly be here, and Lo, the house of Chateaubriand appears next to the Minsu Hotel.

The restaurant is simple and slick inside. Plain white walls with dark furniture, large frameless black and white prints of old New York on the walls, and black laser-cut lampshades showing the New York skyline provide a modern clean feeling without being minimalist. The small bar at the end is a hive of activity as the barman, an old friend of Angelo, is doing something aggressive with a cocktail shaker – out comes a large Dry Martini, which has my name written all over it. “I’ll have one of those too please”. The drink is 3 minutes in the waiting. Good start.

Angelo is excited. It is only the second day of the soft opening period and people are coming in. “Too busy too busy we are still learning how to do things!” He grabs a menu and talks about it as if it is a list of his child’s A+ school grades. The menu looks good and feels good – has the feel of James Taylor’s handiwork. There seems to be a good range of stuff with obviously a strong American bent, not limited to New York. I didnt see the Reuben Sandwich on there (isnt that a New York staple?) But lots of other tasty looking things – mini burgers, crab cake burgers, pizzas galore, fish and chips, deep-fried calamari and mozzarella. Salads soups. Pasta. And of course that Chateaubriand. This restaurant is going to take a few visits.

And lest I forget to mention, the Martini is good too.

Three of us had the mini-burgers and fried calamari to share as a starter, both from the Share section of the menu. Personally, I felt the calamari were a shade overcooked, but the covering was delicious. Perhaps a slightly smaller, younger squid would be better. Over the table, the Chateaubriand was served in all its glory, alone, on the white plate. On the side were fried potatoes, mushrooms and few other veg served in their own small dishes. The waiter offered to carve the meat, but my friend preferred to do that himself. On my right, the Philly Cheese Steak Sandwich looked and tasted perfect – so many restaurants make the mistake of substituting poor beef and cheap cheese into sandwiches, but that did not happen here. My Fish and Chips were not really the British style I was expecting, rather fingers of fish deep fried in batter, tossed together with fries in a tall, paper wrapped cone. The batter was delicious and fish cooked til it was just firm.

I didnt get too far into the wine list – Angelo suggested a great bottle. Will have a go at updating this page soon.

After dinner, we got stuck into the Grappa and Limoncello, perhaps a little too much of it. But hey, there is little better way to cap a very fine dinner than a few shots of grappa.

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Paradise was the first bar I ever went to in Hangzhou. And in it I met many people who are still good friends today. If you only knew how long ago that was, and me, you would be amazed. Paradise went through many phases, some good and some bad, mostly something to do with what manager the owner had hired for that month. (Not kidding, she was a psycho and staff lasted less that a month, most of them.) Perhaps the most successful time was during Kana’s tenure that actually lasted, to his credit, two or three years. The place was packed pretty much every day of the week, with new drinks and shots, great live music (The Honeys, Huhumamas, to name two) and bashes held for all known countries party days. And then some. It was a great place, and I am obviously biased.

The restaurants are different, for sure, but the concept of Paradise whether intended or not, was great. Good music, good food, a happy laid-back place with no pretensions is a base for building a good crowd of loyal fans. Paradise had that gift and the fans, and Eudora has it too, while at the same time, they surpass Paradise in most ways, from food and decor, to staff, and it’s debatable, but the location too.

Eudora is a smart place. Well-lit and spacious with a long bar on the ground floor, its long and narrow lay-out draws you in. I am sure the bar area is always busy, but if you want a quieter drink, slip towards the rear. Upstairs is all restaurant in bright colours, but not garish, and the roof is simply unbeatable for any bar. The menu is eclectic, but strongly European and American. Schnitzels, pastas, great burger, pizzas, local and imported steaks, sausage and more. (The chocolate truffle cake, oh god.) The beer list is extravagant, and while the wine list has some lesser offerings for us poor writers, it is weighted towards those who like wine. The music is superb; Pink Floyd was playing when I walked in the first time and immediately lifted the spirits. Being opposite the artschool and a 45 second walk from the lake and Xihutiandi, you cant knock the location.

What doesn’t Eudora have? Hmmm. I wish it didn’t have the TVs showing 3 or 4 different sports channels, and it doesn’t have 15 years as a central meeting point for all Hangzhouvians. Well, it does take 15 years for the first case, but Eudora will become central much quickly than that. And if the owner were to read this, he might switch off the TVs outside of game time, (doubtful) but he wont read it. “Amateur reviews are not much good for the reviewer, the reviewee, or the viewer.?.” Gulp.

Other Links
Eudora Station
Eudora Station Hangzhou
MOREHangzhou
Eudora Station Beijing
10Best
CityWeekend
TheBeijinger

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70-80Y after service, and combined with a beer it isnt the cheapest dinner in town, but the restaurant is comfortable and warm, service is attentive without over-doing it, and it is the Oakwood. And one of the best burgers in Hangzhou. Probably worth it once in a while.

After dinner, wander over the passage to the bar. Leather chairs, flat screen satellite TV, and beers much cheaper than they should be.

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Oakwood as become a favourite of recent weeks. Great place for a salad lunch and some quiet work after the gym, and the burger for dinner is supreme, but I have never tried the more serious food on the menu. Burger and avocado is pretty hard to beat. The gyn there is agreat as well, and so I have a feeling I will be spending a little more time in the place. If only I could afford to live there…

I had seen croc on the menu once before in Xanadu Sofitel in Xiaoshan, and they even had a live one in a pen in the restaurant, with a large sign saying DO NOT TOUCH: DANGEROUS. Well I never. I didnt try it there so Oakwood croc it is. The Aussie promo menu comes with a salad sp that was to start. Nothing much to write home about there. I green salad with Thousand Island is really just that. Nice plate though. The croc came out looking like nuggets of pork, and actually rather tasted like pork. I dont know if they shoot wild crocs in Oz, but it was pretty tough to chew on too. It had been cooked with strong flavours of onion and pepper and served with zuchini served over bean puree. That was pretty tasty. My poor date, who had originally been horrified at eating a cute little kangaroo, if only she knew, was tucking in with gusto. It had said BBQ’d but it looked braised, and brasied for a very long time. Was tender and the sauce it came with delicious. I had heard that kangaroo meat was very lean, although this piece had a fair amount of fat on it. Good – I think it might have been dry without.

As an overall view, I think there is probably a good reason that we dont eat more croc and kangaroo – it is much better at being exotic.

There was lamb and lobster and steak on the menu too, but we have a lot of that where I come from, so left it right there on the menu.

Will certainly be going back to Oakwood, their usual menu is perfect. And I hope that they will keep tweeting the new ideas coming in – I would have quite missed the Aussie dinner without it.

Here is an interview with the GM of Oakwood, Shanghai Daily.